PROJECT SUMMARY
The project aims to support rural development and food security for the Sahrawi people. A people who, in order to safeguard their own identity, have been forced to take refuge in the Algerian desert.
The project was born from the need to ensure, or in some cases increase, the availability of fresh and healthy food in an area where normal agriculture is practically impossible. The hydroponic agricultural system, with minimal use of the soil, allows you to grow in arid, not very fertile areas, with limited or in some cases no water resources.
In fact, the system allows, by controlling the normal parameters of cultivation (pH, EC, etc.), to maximize yields obtaining healthy food as it is free of any type of soil pathogen. As a result, hydroponic system makes so-called "soilless crops" from soilless cultivation systems possible. The use of water becomes a vehicle for transporting nutrients ("water work", from the Greek "hydro" water and "ponos" work).
This experience will also be very important for the other camps as, having similar conditions, they will be able to develop a network of hydroponic gardens, improving their economic and technological independence.